The Slimbiotics formula is a proprietary consortium of probiotic strains targeting weight management and is at the forefront of a new generation of entirely plant-based probiotic organisms naturally occurring in traditional foods.
The collection of strains comprising the Slimbiotics formula is derived from a unique fermented food source known as Kimere, a porridge-type substance found in the foothills of Mt. Kenya. Kimere is made through a spontaneous fermentation of pearl millet dough by the Mbeere community of East Africa and contains high concentrations of living microorganisms.
The probiotic strains produced in the active cereal state were discovered by medical researchers investigating the role of the intestinal microbiota on various human health concerns, including impaired glucose metabolism and insulin resistance. The strains in kimere were isolated and characterized for their anti-inflammatory and gut barrier enhancing properties to increase microbial diversity and potentially help reduce weight-associated risks from changing metabolic conditions. The unique Slimbiotics strains are protected by international patents and patents pending.
From Ancient Origins to the Cutting Edge
The Slimbiotics formula is a proprietary consortium of probiotic strains targeting weight management and is at the forefront of a new generation of entirely plant-based probiotic organisms naturally occurring in traditional foods.
The collection of strains comprising the Slimbiotics formula is derived from a unique fermented food source known as Kimere, a porridge-type substance found in the foothills of Mt. Kenya. Kimere is made through a spontaneous fermentation of pearl millet dough by the Mbeere community of East Africa and contains high concentrations of living microorganisms.
The probiotic strains produced in the active cereal state were discovered by medical researchers investigating the role of the intestinal microbiota on various human health concerns, including impaired glucose metabolism and insulin resistance. The strains in kimere were isolated and characterized for their anti-inflammatory and gut barrier enhancing properties to increase microbial diversity and potentially help reduce weight-associated risks from changing metabolic conditions. The unique Slimbiotics strains are protected by international patents and patents pending.